Origin and essence of Argentine cuisine
We are Argentines who love our gastronomy and are proud of our roots. In our restaurant you can find the best national and Argentine meats roasted on wood and charcoal on our grill. Ribs, vacuum, tenderloin and entrails, sausages, empanadas and pancakes are made a new tradition every day. Starters and salads, special dishes and homemade desserts reflect the good taste of fresh, natural and made with pleasure. Strains and national and Argentine regions, pair our dishes and enrich the wine offer.
Essence, tradition and Argentine cuisine facing the Mediterranean.
“Ethnia” is a small tribute to the first inhabitants and original peoples of South America in the current Argentine territory, with which we try to present another of the origins of our Argentine essence and incorporate new nuances into our flavor list.
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A unique space facing the Mediterranean
Let yourself be taken into our care space and environment, with unique views of the Mediterranean, and to be part of the experience of our stoves. The dedicated service will make your visit our thank you present.